Easy Blender GF Pumpkin Pie 

I am crazy over this recipe! So easy, so simple, and mostly, so scrumptious! Warm or cold, with cool whip, ice cream or just plain, you can’t beat this recipe! 

1 unbaked gf pie crust, Recipe here

1 (15oz) can pumpkin

1 (12oz) can evaporated milk

1 egg

3/4 cup brown sugar

3 Tablespoons cornstarch 

1 teaspoon cinnamon 

1/2 tsp. Nutmeg 

1/2 tsp. Ginger

1/2 tsp. Salt

1/2 tsp pumpkin pie spice, optional 

 Dump all ingredients into blender. Blend until thoroughly mixed. Pour into unbaked gf pie crust.  

 Bake at 425* for 5 minutes. Then reduce heat to 350* and bake for 55 minutes or until center is set. Remove from oven. Cool and enjoy!