If you were hoping for a gluten free sandwich recipe, sorry to disappoint, but not today. I have a gluten free bread recipe but it’s rather touchy, and I’d like to perfect it more before I post about it.
However, this recipe is great for replacing a sandwich in a packed lunch. There are several variations you can do, but this is the basic recipe.
First you need about 8 hard boiled eggs. You can chop them or dice them. I put them in my little manual food processor because I like the smaller texture.
1 tsp. Mustard
1/4 tsp. Celery Salt, optional
1/4 cup pickle slices, also chopped fine in the food processor
Salt to taste.
Mix everything together well. I have never used exact measurements. I always just dumped stuff together; so I had to measure everything to make this recipe. What I’m saying is that this is a very forgiving recipe. You can tweak it a lot and it still tastes good. 😊
Any flavor pickle works for this, but I used sweet hot dill pickles which I think really makes it.
To take it up a notch; add one of these variations;
1/2 c. Chopped cooked bacon
1/2 c. Chopped cooked ham
Serve with your favorite gluten free tortilla chips. Yep, not only is it easy to make with a few simple ingredients, it’s a delicious dip!