Gluten Free Strawberry Shortcake 

It’s the time of year when the cravings for fresh strawberries hits me. 😊 

I found some berries on sale on my last trip to the grocery store, and of course, the best way to eat them, other than fresh, is with shortcake and whipped cream. Or with milk or ice cream. 


 1 c. Sugar

1 Egg

1 tsp. Baking Powder 

1 tsp.  Vanilla Flavoring 

3/4 c. Milk

1 c. Gluten Free Flour

Mix all ingredients together in a bowl and pour into a greased pie pan. Bake in a preheated oven at 350* for 20-25 minutes. Or until toothpick inserted into cake comes out clean.   

So easy to make and even easier to eat! Enjoy!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s