It’s the time of year when the cravings for fresh strawberries hits me. 😊
I found some berries on sale on my last trip to the grocery store, and of course, the best way to eat them, other than fresh, is with shortcake and whipped cream. Or with milk or ice cream.
1 tsp. Baking Powder
1 tsp. Vanilla Flavoring
3/4 c. Milk
1 c. Gluten Free Flour
So easy to make and even easier to eat! Enjoy!