Gluten Free Strawberry Shortcake 

It’s the time of year when the cravings for fresh strawberries hits me. ūüėä 

I found some berries on sale on my last trip to the grocery store, and of course, the best way to eat them, other than fresh, is with shortcake and whipped cream. Or with milk or ice cream. 

  

  
 
 
 1 c. Sugar

1 Egg

1 tsp. Baking Powder 

1 tsp.  Vanilla Flavoring 

3/4 c. Milk

1 c. Gluten Free Flour

  
Mix all ingredients together in a bowl and pour into a greased pie pan. Bake in a preheated oven at 350* for 20-25 minutes. Or until toothpick inserted into cake comes out clean.   

So easy to make and even easier to eat! Enjoy!