It’s the time of year for cookies galore and all manner of chocolate-covered goodies! Here is a great way to make a gluten free treat for that person in your life who normally has to stand by and watch as everyone else splurges on yummy holiday food.
1 *bag rice cakes
1 package chocolate melting wafers
Now, spread peanut butter on one side of each rice cake, however thick you like.
Then you can dunk your rice cakes completely into the chocolate or you can dunk the bottom side and just drizzle the top.
As you can see, my drizzling abilities are not the greatest, but my husband and kids had them completely eaten in two days time, so it didn’t affect the taste anyway. 😊
Let the rice cakes harden. Then try not to eat them all in one sitting! They keep well in the freezer too.
*Update; I made another batch and added some marshmallow cream on top of the peanut butter before dipping. Oh the yumminess!