Okay folks… If you’ve never tasted Greek pizza, you are in for a treat! This stuff is mouth-watering!
1 prepared gf pizza crust, recipe can be found in my previous post.
1/2 c. Mayo
1/4 c. *Sour cream
1 T. Olive oil
4 cloves of garlic
1 T. Oregano
1 bag spinach
1 pint of cherry tomatoes
6 oz. crumbled feta cheese
1c. shredded mozzarella cheese
Olives, mushrooms, crumbled bacon, optional
*sour cream can be subbed with plain Greek yogurt or cottage cheese
Photo is missing sour cream. I ended up using cottage cheese instead, which I think was almost better.
Mix the mayo, sour cream, oregano and two minced garlic cloves in a small bowl. Set aside. Chop tomatoes in half. Set aside.
Chop onion and mince about two garlic cloves; put in a skillet with a tablespoon olive oil.
Sauté to desired crispness. Add about half of the bag of spinach. Sauté two minutes. No longer than that or your spinach will be almost nothing.
Yeah, maybe use a bigger skillet than I did. 😀 or just smash it in. It will go way down at the end of two minutes.
Remove from heat and set aside. Now gather all your toppings together.
Spread mayo mixture over pre baked crust.
Spread the onion and spinach mixture on next. You can add some fresh spinach too at this point, if you want stronger spinach flavor.
Add tomatoes, olives, and bacon, etc.
Put in 400* oven for 10 minutes. Take out and top with feta and mozzarella cheese. Bake for another 10 minutes or until cheese is melted. Be astounded at the amazing flavor of this pizza!