Easy Gluten Free Pizza Crust

I know there are many gf pizza crust variations. Cream cheese crust, cauliflower crust, you name it, but this is the only one I use. The only one my family will eat really. 

 3/4 c. Warm water

1 T. Yeast

1 T. Olive oil

1 tsp. Salt

1.5 – 2 c. Gluten free all purpose flour

Pour water in a small mixing bowl, add yeast, salt and oil. Stir mixture, gradually adding flour. I only give an approximate amount for flour, because it depends on the kind of flour you use. The liquid to solid ratio here is what is important. You want it to be a batter that pours easily. This is not a dough.  

Pour into a greased pizza pan or cookie sheet. Spread it around evenly.  

Bake at 400* for ten minutes. It is normal for the crust to develop large cracks in it as it bakes. 

  Add your favorite toppings  and bake another 10 minutes at 400*  
 Recipe for this delicious pizza coming up next!


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